Burgundy

18 books

• The Ground BeneathFree to readWhy one hillside in eastern France grows wine nobody has managed to copy.3 chapters
• Reading the LabelFree to readFour tiers, six hundred premiers crus, and who actually made the wine.4 chapters
• The Côte de NuitsFree to readTwenty kilometres of hillside that produce most of the world's expensive red wine.4 chapters
• The Côte de BeauneFree to readOne strange hill, two contrasting reds, and the greatest white wine in the world.4 chapters
• Chablis and the SouthFree to readThe outliers: a cold northern pocket, and the hills that keep Burgundy affordable.3 chapters
• The Cellar and the GlassFree to readStems, oak, a decade-long scandal, and how not to be robbed.4 chapters
• The Two Grapes, and the OthersFree to readTwo varieties carrying a region, and what the regulation left out.3 chapters
• The Year in the VineyardFree to readA decision made in January, a night in April, and a judgement in September.3 chapters
• Who Owns BurgundyFree to readA legal code from 1804, the merchants it created, and a hospital that became an estate.3 chapters
• Learning to Taste ItFree to readA procedure for noticing, what a bottle does in the dark, and the rules that hold.3 chapters
• A History in BottlesFree to readHow a thousand years of monks, dukes, revolution and disease drew the map.4 chapters
• The Modern CellarFree to readThe decisions taken after the fruit arrives, and the arguments about them.4 chapters
• Burgundy in a Warming WorldFree to readWhat forty vintages have done to a region built for the edge of ripeness.4 chapters
• The Villages Nobody MentionsFree to readThe communes that make most of the drinkable Burgundy and appear in none of the books.5 chapters
• The Names on the LabelsFree to readHow a domaine's reputation is made, and why it outpredicts the vineyard.5 chapters
• The Grape They Threw OutFree to readGamay, granite, a marketing campaign that nearly killed a region, and the cellar where natural wine began.4 chapters
• Pinot Noir Leaves HomeFree to readOregon, the Ahr and Central Otago, and the closest thing terroir will ever get to a controlled experiment.4 chapters
• The Ground or the PersonFree to readFifteen books of evidence, the two cases it supports, and an answer the subject has been avoiding.4 chapters